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The honeycomb is removed from the hive and the honey may be extracted from that, either by crushing or by using a honey extractor.The honey is then usually filtered to remove beeswax and other debris.A wide range of species other than humans are attracted to wild or domestic sources of honey.Because of its unique composition and chemical properties, honey is suitable for long-term storage, and is easily assimilated even after long preservation.Honey gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as granulated sugar.During foraging, bees access part of the nectar collected to support metabolic activity of flight muscles, with the majority of collected nectar destined for regurgitation, digestion, and storage as honey.A nice place to start would be the Dao-Dao Islands some seven to ten minutes away from the seaport, when riding a motorboat.It is a rather big island, with an area size of about 1.1057 hectares.

The key to preservation is limiting access to humidity.The Muricay Beach is located further away, at 4 kilometers, but the white sands and clear seas more than make up for the distance.There are also mangrove tracts and seaweed plantations nearby, for those who are interested in such plant specimens.In its cured state, honey has a sufficiently high sugar content to inhibit fermentation.If exposed to moist air, its hydrophilic properties pull moisture into the honey, eventually diluting it to the point that fermentation can begin.

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